Recent Reader Ratings and Comments

Explore the latest ratings and comments shared by readers of research articles published in International Journal of Science and Research (IJSR). Select an article title to read its abstract, or share a useful paper with your academic and professional network.

Kashish BishnoiRating: 10/10 😊

Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods

Paper ID: MR25214203435Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Excellent work done by the Undergraduate student, keep it up and doing this kind of work, paper is well structured

Dev KumarRating: 5/10 😐

Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods

Paper ID: MR25214203435Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Hard work paid you, well written in a language which is easy to understand, enhances the knowledge of the readers

KhushiRating: 10/10 😊

Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods

Paper ID: MR25214203435Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Yes, aloe vera gel can be effective at extending the shelf life of capsicum. Aloe vera gel is a natural coating that can help maintain freshness and firmness, and it has antimicrobial and antioxidant

Anbalagan RajanRating: 10/10 😊

Stochastic Processes for finding Prediction of Weight Status and their Predictive Lipid Makers using α - Brownian Motion

Paper ID: SR25226104903Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

The work offers a solid theoretical basis for employing stochastic models to forecast weight status. But it doesnt close the gap between theoretical forecasts and practical implementations.

Mantinder SinghRating: 10/10 😊

Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods

Paper ID: MR25214203435Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Written in easy language, enhances our knowledge to increase the shelf life of capsicum, makes us familiar with different methods of increasing its shelf life, helps readers to enhance knowledge

Varinder KaurRating: 10/10 😊

Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods

Paper ID: MR25214203435Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Well done, easy to understand, good efforts done by the undergraduate student ,keep doing these good efforts, All the best

PriyankaRating: 10/10 😊

Effect of Different Ratios of Apple-Carrot and Source of Sweetness on TSS, pH, Taste and Colour of Jam

Paper ID: SR25225113625Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Very informative and well explaination of concepts done by the authors and clean and understandable language is the major aspect of the research ... good job

Jaya LakshmiRating: 10/10 😊

Stochastic Processes for finding Prediction of Weight Status and their Predictive Lipid Makers using α - Brownian Motion

Paper ID: SR25226104903Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

This article effectively explores the use of stochastic processes for weight prediction. It provides a solid mathematical foundation and discusses practical applications, making it useful for research

K.b.abiramiRating: 10/10 😊

Stochastic Processes for finding Prediction of Weight Status and their Predictive Lipid Makers using α - Brownian Motion

Paper ID: SR25226104903Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

This article very helpful to us to predict our weight.

Gurleen KaurRating: 10/10 😊

Effect of Different Ratios of Apple-Carrot and Source of Sweetness on TSS, pH, Taste and Colour of Jam

Paper ID: SR25225113625Edition: Volume 14 Issue 2, February 2025Country: India

Received: 2025-03-01

Efficiently performed, well elaborated, easy to understand, good efforts done by the undergraduate student