Downloads: 5
India | Science and Technology | Volume 11 Issue 9, September 2022 | Pages: 282 - 285
Determination of Enzyme Activity in Four Selected Grains (Mung Beans, Chickpeas, Lentils, Green Peas) at Various Germination Stages using Colorimetry
Abstract: The enzyme activities of selected grains involved in starch biosynthesis were determined. Enzyme activities were monitored throughout the germinating period of the grains for 3 days. This was done using colorimetric technique. The activity of enzymes gradually declined towards the later stages of germination.
Keywords: enzyme activity, germination, beta amylase, colorimeter
How to Cite?: Steffie Dmello, "Determination of Enzyme Activity in Four Selected Grains (Mung Beans, Chickpeas, Lentils, Green Peas) at Various Germination Stages using Colorimetry", Volume 11 Issue 9, September 2022, International Journal of Science and Research (IJSR), Pages: 282-285, https://www.ijsr.net/getabstract.php?paperid=SR22831110030, DOI: https://dx.doi.org/10.21275/SR22831110030