Volume 4 Issue 10, October 2015: Page 354
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Computer Science & Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1750 - 1751Automatic Emotion Generation and Summarization form Perceptual Text ? A Survey
Sayalee Sandeep Raut, Kavita P. Shirsat
Downloads: 124 | Views: 465
Computer Science & Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1752 - 1754Study of Evasion Attack using Feature Selection in Adversarial Environment
Swapnali Jadhav, Vidya Dhamdhere
Downloads: 103 | Views: 495
Biochemistry Science, Ivory Coast, Volume 4 Issue 10, October 2015
Pages: 1755 - 1763Optimization of Maize Conservation Methods (Zea mays L.) Using Phytopesticides in Polypropylene Bags Stored in Rural Farmer of Cote d?Ivoire
Godi Henri Marius Biego, Olivier Kouame Chatigre
Downloads: 134 | Views: 708
Medicine Science, India, Volume 4 Issue 10, October 2015
Pages: 1764 - 1769Role of Lukol Syrup in Relieving the Symptoms Associated with Leucorrhoea: A Randomized, Double Blind Placebo Controlled Clinical Study
Dr. Cordelia Praveen MD DGO
Downloads: 120 | Views: 483
Material Science and Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1770 - 1774Effect on Tensile and Flexural Properties of Polyolefin's/Maleic Anhydride Grafted Polyolefins and Starch Modified with Different Plasticizers
Manjari Sharma
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Biology, India, Volume 4 Issue 10, October 2015
Pages: 1775 - 1779Development of Tomato Sauce Fortified with Bael and its Sensory and Chemical Evaluation
Pingale Sangeeta Avinash, Dighe Nilesh Madhav
Downloads: 116 | Views: 433
Medical Surgical, India, Volume 4 Issue 10, October 2015
Pages: 1780 - 1782A Rare Case Report of Gallbladder Perforation due to Gall Stone Presented with Acute Abdomen with Review of Literature
Dr. Sanjit Kumar Nayak, Dr. Debabrata Saha
Downloads: 114 | Views: 529
Biology, India, Volume 4 Issue 10, October 2015
Pages: 1783 - 1786Evaluation of Medicinal Food Product Tamarind Spread By Sensory Analysis
Sangeeta Pingale, Sagar Markad
Downloads: 114 | Views: 569
Biology, India, Volume 4 Issue 10, October 2015
Pages: 1787 - 1790Development and Sensory Attributes of the Pickle made from Bitter Gourd and Bottle Gourd
Sangeeta A. Pingale, Vaibhav R. Dabhade
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Ecology, Nigeria, Volume 4 Issue 10, October 2015
Pages: 1791 - 1798Bacterial Growth Efficiency, Respiration and Secondary Production and in the Cross River Estuary, Nigeria and the Near Coast
Antai Ekpo Eyo, Asitok Atim David, Paul Akaninyene