Bio-Enzymatic Decomposition of Crop Residue: A Scalable Solution to Stubble Burning in India

Navya Chaudhry, Pragya Goyal

Abstract: Stubble burning in Northern India remains a serious environmental and public health concern. This study investigates the potential of bio-enzyme formulations as a scalable, cost-effective alternative for crop residue decomposition. By combining expert interviews, field visits, and controlled experiments using three different bio-enzyme compositions, the study finds that higher concentrations of jaggery and yeast substantially enhance microbial activity and accelerate stubble breakdown. The findings underscore the viability of integrating bio-enzyme use with agricultural machinery and supportive policies, thereby offering a feasible path to reducing reliance on stubble burning.

Keywords: stubble burning, bio-enzyme, crop residue management, sustainable agriculture, air pollution

How to Cite?: Navya Chaudhry, Pragya Goyal, "Bio-Enzymatic Decomposition of Crop Residue: A Scalable Solution to Stubble Burning in India", Volume 14 Issue 9, September 2025, International Journal of Science and Research (IJSR), Pages: 1324-1327, https://www.ijsr.net/getabstract.php?paperid=SR25925093903, DOI: https://dx.doi.org/10.21275/SR25925093903