A Comparison of the Nutritional Status of Diabetic and Non-Diabetic Hemodialysis Patients
Abstract: Background: In hemodialysis patients, malnutrition is a leading cause of morbidity and mortality. Diabetes patients on hemodialysis have a shorter life expectancy if their dietary health is inadequate. As a result, this study used anthropometric data, a malnutrition inflammation score, and a body composition monitor to determine the nutritional condition of diabetic and non-diabetic hemodialysis patients. Methods: Nutritional status was determined in 70 patients. Among these, 35 were diabetic hemodialysis patients and another 35 were non-diabetic hemodialysis patients. Anthropometric parameters, body composition analyzer, and malnutrition information score were used to assess the malnutrition status of hemodialysis patients. Results: Malnutrition is more common in diabetic individuals receiving hemodialysis than in non-diabetic patients receiving hemodialysis. There was a significant difference in muscle wasting between diabetics and non-diabetics (p
Keywords: Hemodialysis, Malnutrition Inflammation Score, Body Composition Monitor
How to Cite?: A. Virgin Vinoliya, Lally Hanna Luke, Merina Elizabeth Joseph, Deepa C. Philip, "A Comparison of the Nutritional Status of Diabetic and Non-Diabetic Hemodialysis Patients", Volume 11 Issue 3, March 2022, International Journal of Science and Research (IJSR), Pages: 686-689, https://www.ijsr.net/getabstract.php?paperid=SR22312121141, DOI: https://dx.doi.org/10.21275/SR22312121141