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Research Paper | Food & Nutrition | India | Volume 10 Issue 9, September 2021

Effect of Changes in the Dietary Patterns among Athletes during COVID-19 Pandemic

Gayatri Salunke | Priyanka ^[322] | Rupali Sengupta ^[8]

Abstract: The ongoing global pandemic brought about by Coronavirus II (SARS - CoV - 2 or COVID-19) has caused an ongoing cessation of sporting competitions and training facility closures, posing fundamental challenge for amateur and elite sporting professional. The research conducted consisted of questions in a differential format, with questions related to responses ?before? and ?during? confinement conditions. Food & Supplement consumption (macronutrient & micronutrient), snacks between meals, and intake of junk food were consumed more consciously during confinement, with alcohol binge drinking decreasing significantly. The COVID-19 home confinement had a negative effect on all Physical Activity (PA) & training intensity levels (vigorous, moderate, walking and overall); thereby changing the dietary intake in accordance with the changed regime during pandemic (54.4 %). Results indicated direct relationship between change in the dietary patterns altering the training regime & vice versa. Significant levels of stress have been observed among the athletes regarding their performance due to the compromise in their training regime as a result of the ongoing global pandemic (39.9%).

Keywords: Pandemic, Athletes, Confinement, Food, Supplements, Physical Activity, Modification, Performance

Edition: Volume 10 Issue 9, September 2021,

Pages: 211 - 213