Downloads: 107 | Views: 238
Research Paper | Food Science | Kenya | Volume 9 Issue 6, June 2020 | Popularity: 6.7 / 10
The Role of Social Safety Nets in Community Resilience and Performance of Food Security Projects
Ekiru Mark, Dr. Angeline Mulwa, Dorothy Kyalo, Francis Opiyo
Abstract: This paper examines the role of social safety nets in community resilience and performance of food security projects in Loima sub-County of Turkana County, Kenya. The study was conducted in Loima Sub-County which is in Turkana County of Kenya. The study area is among the poorest in Kenya due to frequent droughts, insecurity and low investments by successive regimes. The study employed semi-structured questionnaires, interview guides and observation check lists to gather data and information on the study variables. A total of 491 households were sampled across 11 sub-locations. The study findings showed that social safety nets have weak positive influence on community resilience and performance of food security projects (r² = R2 = 0.1757). This implied that social safety nets explained 17.57 % of the variation of performance of food security projects while the other percentage was explained by other variables different from social safety nets. The overall F statistic of F = 30.49 (p=0.05) was statistically significant since at (p = 0.000 < 0.05) hence was suitable to analyze the relationship between social safety nets and performance of food security projects. The study found out that the amount of cash transferred from the social safety nets helped vulnerable households to purchase consumable goods but did not enhance livelihood diversification through ownership of productive assets. Resources from the social safety nets were not sufficient to cover every vulnerable household, they were influenced by targeting mechanist, institutional coordination as well as both local and national politics. The study concluded that due to frequent disasters as well as underdevelopment of infrastructure in Loima Sub-County, social safety nets alone were not sufficient to address household food insecurity in long-term. Therefore, the study recommended the need to link the social safety nets with other development programs for long-term resilience building to food insecurity.
Keywords: Social Safety Nets, Community Resilience, Food Security, Pastoralism, Livelihoods,
Edition: Volume 9 Issue 6, June 2020
Pages: 781 - 791
Make Sure to Disable the Pop-Up Blocker of Web Browser
Similar Articles
Downloads: 3 | Weekly Hits: ⮙3 | Monthly Hits: ⮙3
Review Papers, Food Science, India, Volume 13 Issue 4, April 2024
Pages: 1519 - 1525Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul, Dr. Sibashish Baksi, Alipe Saha, Rounak Mandal
Downloads: 93
Research Paper, Food Science, Ivory Coast, Volume 7 Issue 6, June 2018
Pages: 1129 - 1133Diagnosis and Characteristics of Street Food Consumption in a City with High Population Growth: Case of Daloa (Cote dIvoire)
Clement Kouassi Kouassi, Ibourahema Coulibaly, Bakary Coulibaly, Ibrahim Konate
Downloads: 121
Research Paper, Food Science, Zimbabwe, Volume 5 Issue 1, January 2016
Pages: 1740 - 1749Small Scale Fisheries and Fish Farming, Processing and Marketing in Sub-Saharan Africa: Implications for Poverty Alleviation, Food Security and Nutrition
Washington Muzari
Downloads: 140
Research Paper, Food Science, Kenya, Volume 7 Issue 11, November 2018
Pages: 981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe, Catherine N. Kunyanga, Michael W. Okoth, Hassan G. Roba
Downloads: 156
Research Paper, Food Science, Kenya, Volume 8 Issue 7, July 2019
Pages: 368 - 373Exploiting the Nutritional Profile and Consumer Behavior on Choice and Utilization of Selected Sorghum Varieties in Western Kenya
Mugalavai V.K., Onkware A. O.