Changes of Oxidative Status of Certain Leguminous Seeds during Germination and Initial Phase of Growth Subjected to Abiotic Stress

Nibedita Samal, Manoja Das, Guru Charan Nayak

Abstract: India is more or less a vegetarian country; it is a chief production house of cereals and pulses. This form of vegetation has a relevant position in the food plan of human beings; a major chunk of our protein deficiency is fulfilled with the aid of using legumes. As each legume in addition to cereals are a rich source of folic acid, vitamin B-12, fibers and iron and by numerous types of abiotic stresses the productiveness of these seeds becomes limited. In regions of marginal soil fertility these kinds of vegetation are specifically grown. In plants the function of ROS (reactive oxygen species) is well documented in abiotic stress reaction. In this study, to evaluate the effect of abiotic stress situations on the synthesis of compounds with antioxidant properties and they maybe probably to encounter diverse abiotic stress. The seeds of edible Black gram (Vigna mungo), green gram (Vigna radiata L.), had been germinated for 48 hours and emphasize is given to the regulation of Proline, Malondialdehyde, soluble protein, Peroxide, catalyze, enzyme in leguminous in response to different abiotic stresses metallic stress is done for 7 days and after increased which incorporates exposure to it was detected like water stress, salt stress and it the overall unique activity was considerably synthetic light at laboratory. Furthermore, a significant alternate in overall activities. Increased ROS levels consequences which are regulated through ROS-scavenging structures that consist of both non enzymatic and enzymatic antioxidant. In order to evaluate species-specific responses and pinpoint possible areas for enhancing seed performance, this study intends to examine the oxidative state of at various phases of germination.

Keywords: oxidative stress, legumes, abiotic stresses, enzymes, reactive oxygen species