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Research Paper | Biochemistry Science | India | Volume 3 Issue 6, June 2014
Comparative Effect of Different Saponin Extracts of Tomato on Some Blood Parameters
Suman Pal | Sushma  | Yashodhara Verma 
Abstract: The study was done to evaluate the effect of various extracts i. e. fresh; lyophilized and purified saponin of tomato (Lycopersicon esculentum) on emulsification and foaming index; osmotic fragility; ; super oxide dismutase and catalase in cardiovascular patients blood samples. Among the studied extracts; fresh tomato extract treatment showed the highest haemolytic effect in comparison to normal blood. Cardiovascular patients blood showed more superoxide dismutase and catalase activities as compared to normal blood. Further purified saponin was found to be more effective than fresh aqueous and lyophilized extracts of saponin.
Keywords: Lycopersicon esculentum, lyophilised extract, Fh, E24, OF, catalase and SOD
Edition: Volume 3 Issue 6, June 2014,
Pages: 2375 - 2378
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