Shikha Singh, Neetu Singh
Abstract: Therapeutic flour is developed by the mixing of rice bran, chickpea peel and whole wheat flour in different ratio (s) and better results obtained in the ratio (s) of rice bran, chickpea peel and whole wheat flour in 101080 in the development of therapeutic flour and prepare recipes by using therapeutic flour and test characteristics supported by the hedonic scale.One major products were developed using different composite flour i.e. therapeutic flour chilla, ( rice bran+chickpea peel+ wheat flour). Developed product was evaluated on various parameters sensory evaluation & nutritional analysis. Sensory evaluation of prepared product was carried out using 9 point hedonic scale.
Keywords: Therapeutic flour, rice bran, chickpea peel, whole wheat flour