International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
www.ijsr.net | Most Trusted Research Journal Since Year 2012

ISSN: 2319-7064

Research Paper | Food Science and Technology | India | Volume 6 Issue 12, December 2017

Development of Therapeutic Flour and Prepare Standardized Recipe

Shikha Singh, Neetu Singh

Therapeutic flour is developed by the mixing of rice bran, chickpea peel and whole wheat flour in different ratio (s) and better results obtained in the ratio (s) of rice bran, chickpea peel and whole wheat flour in 101080 in the development of therapeutic flour and prepare recipes by using therapeutic flour and test characteristics supported by the hedonic scale.One major products were developed using different composite flour i.e. therapeutic flour chilla, ( rice bran+chickpea peel+ wheat flour). Developed product was evaluated on various parameters sensory evaluation & nutritional analysis. Sensory evaluation of prepared product was carried out using 9 point hedonic scale.

Keywords: #NAME

Edition: Volume 6 Issue 12, December 2017

Pages: 1163 - 1166


How to Cite this Article?

Shikha Singh, Neetu Singh, "Development of Therapeutic Flour and Prepare Standardized Recipe", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid.php?id=ART20178812, Volume 6 Issue 12, December 2017, 1163 - 1166

0 PDF Views | 2 PDF Downloads

Download Article PDF

Video Lecture of Above Article is Not Available Yet

You be the First to Request! Press the Button below!



Similar Articles with Keyword '#NAME'

Research Paper, Food Science and Technology, India, Volume 6 Issue 12, December 2017

Pages: 1163 - 1166

Development of Therapeutic Flour and Prepare Standardized Recipe

Shikha Singh, Neetu Singh

Share this article

Research Paper, Food Science and Technology, India, Volume 5 Issue 10, October 2016

Pages: 532 - 536

A Study of Urinary Excretion of Iodine in Malnourished (Children)

Prasanta Kr. Baruah, Jatin Deka, K. Madhavan Nair

Share this article

Top