Nutrition Science: Page 27: International Journal of Science and Research (IJSR)

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Nutrition Science, India, Volume 10 Issue 12, December 2021

Pages: 1386 - 1389

Use of Various Processing Technique with Citrus Fruits Peel to Analyze Nutritional, Physiochemical and Antioxidant Properties

Jyoti | Dr. Veena

Downloads: 13 | Views: 1018

Nutrition Science, India, Volume 11 Issue 1, January 2022

Pages: 691 - 695

A Pre Experimental Study to Assess the Effectiveness of Structured Teaching Program on Knowledge Regarding Harmful Effects of Junk Food among Adolescents in Selected Rural Area at Dehradun

Shaila Panchal | Annu Panchal | Dorjee Dolkar

Downloads: 13 | Views: 1295

Nutrition Science, India, Volume 11 Issue 3, March 2022

Pages: 205 - 210

Quality Evaluation and Value Addition of Exotic Street Foods: Spring Roll

Diksha | Rajni Modgil

Downloads: 13 | Views: 915

Nutrition Science, India, Volume 13 Issue 7, July 2024

Pages: 1120 - 1125

When You Eat is as Important as What You Eat - A Kap Study on Chrono Nutrition in Athletes

Swetha Guntoju | Namratha Pramod

Downloads: 13 | Views: 705

Nutrition Science, India, Volume 13 Issue 8, August 2024

Pages: 1317 - 1322

Assessing Dietary Adherence in Renal Patients on Hemodialysis: Insights from a Food Frequency Questionnaire

Bhavana Shailendranath | Renuka Satish

Downloads: 13 | Views: 175

Nutrition Science, India, Volume 15 Issue 5, May 2026

Pages: 519 - 523

A Comparative Study on the Prevalence of Malnutrition and Dietary Assessment among Elderly Women in Residential Care Facilities and Independent Homes

Aparna S | Eunice Jespi V | Dr. Deepa C Philip

Downloads: 12 | Views: 1147

Nutrition Science, India, Volume 10 Issue 7, July 2021

Pages: 133 - 139

Effect of Socio Economic Status on Anthropometry Measurements and Food Consumption for Women Aged 35-45 Years

Riddhi Shah | Rupali Sengupta

Downloads: 12 | Views: 879

Nutrition Science, India, Volume 12 Issue 9, September 2023

Pages: 593 - 596

Exploring the Rising Popularity and Motivations behind Veganism: A Plant - Based Path to Personal and Societal Benefits

Mounisha Pedapudi

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Nutrition Science, India, Volume 13 Issue 3, March 2024

Pages: 1230 - 1234

To Conduct Pigeon Experiment to Study the Effect of Thiamine Deficiency

Arundhati Mishra | Rakesh Ranjan Nanda

Downloads: 12 | Views: 733

Nutrition Science, India, Volume 14 Issue 4, April 2025

Pages: 1556 - 1559

Exploring the Potential of Garlic-Manuka Honey Candy as Nutraceutical