Development and Evaluation of a Rice-based Weaning Formula using Locally Available Cereals, Pulses and Nuts

Purabi Dutta

Abstract: Background: This study aimed to develop an affordable, nutrient-dense weaning formula using locally available rice, chickpea, and groundnut to address protein-energy malnutrition in infants. Methods: Three rice-based weaning formulas were formulated and standardized using sensory evaluation. The most accepted formula was further varied and subjected to biochemical nutrient analysis and shelf-life evaluation. Results: The standard formula (F3) consisting of rice, chickpea, and groundnut was the most organoleptically accepted (mean score 3.4). Its variant F3 (c), prepared with low-cost rice, showed the highest nutritional value: 529 kcal/100g, 119 g carbohydrate, 8 g protein, and 2.28 g fat. Shelf-life assessment indicated that F3 (c) remained acceptable for three months (mean score 4). Conclusion: F3 (c) is nutritionally superior, acceptable, economically feasible, and easily prepared at home. It is recommended for bridging nutrient gaps in weaning infants.

Keywords: Weaning formula, rice-based, chickpea, groundnut, infant nutrition, sensory evaluation, nutrient analysis

How to Cite?: Purabi Dutta, "Development and Evaluation of a Rice-based Weaning Formula using Locally Available Cereals, Pulses and Nuts", Volume 14 Issue 6, June 2025, International Journal of Science and Research (IJSR), Pages: 991-993, https://www.ijsr.net/getabstract.php?paperid=SR25613184406, DOI: https://dx.doi.org/10.21275/SR25613184406