Downloads: 3 | Views: 246 | Monthly Hits: ⮙1
Review Papers | Food & Nutrition | China | Volume 11 Issue 1, January 2022 | Rating: 4.7 / 10
Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress
Ngouana Moffo A. Ivane, Di Zhang
Abstract: Chili peppers are widely eaten spices across the globe, and capsaicin, the major source of the spicy taste, is said to contain a variety of biological functions such as pain relief, anti-inflammation, anticancer, cardio protection, as well as weight loss. In this review, we present the recent progress in various extraction and characterization methods of chili peppers.
Keywords: Capsaicin, chili pepper, extraction, health benefits
Edition: Volume 11 Issue 1, January 2022,
Pages: 279 - 286