International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

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Review Papers | Food & Nutrition | China | Volume 11 Issue 1, January 2022

Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress

Ngouana Moffo A. Ivane [2] | Di Zhang [2]

Abstract: Chili peppers are widely eaten spices across the globe, and capsaicin, the major source of the spicy taste, is said to contain a variety of biological functions such as pain relief, anti-inflammation, anticancer, cardio protection, as well as weight loss. In this review, we present the recent progress in various extraction and characterization methods of chili peppers.

Keywords: Capsaicin, chili pepper, extraction, health benefits

Edition: Volume 11 Issue 1, January 2022,

Pages: 279 - 286

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