Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress
Abstract: Chili peppers are widely eaten spices across the globe, and capsaicin, the major source of the spicy taste, is said to contain a variety of biological functions such as pain relief, anti-inflammation, anticancer, cardio protection, as well as weight loss. In this review, we present the recent progress in various extraction and characterization methods of chili peppers.
Keywords: Capsaicin, chili pepper, extraction, health benefits
How to Cite?: Ngouana Moffo A. Ivane, Di Zhang, "Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress", Volume 11 Issue 1, January 2022, International Journal of Science and Research (IJSR), Pages: 279-286, https://www.ijsr.net/getabstract.php?paperid=SR22104103031, DOI: https://dx.doi.org/10.21275/SR22104103031