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Research Paper | Nutrition Science | Nigeria | Volume 3 Issue 7, July 2014 | Rating: 6.1 / 10
Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Aderinola O. A., Binuomote R.
Abstract: The chemical composition and in vitro gas production after incubation for 24 hours of Moringa oleifera, Gliricidia sepium and Blighia sapida were investigated. Crude protein values of 14.29 %, 18.98 % and 17.53 % for Moringa oleifera, Blighia sapida, and Gliricidia sepium respectively significantly different (P
Keywords: Browse plant, gas production, nutrient composition, feed supplement short chain fatty,
Edition: Volume 3 Issue 7, July 2014,
Pages: 2341 - 2347