Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Abstract: The chemical composition and in vitro gas production after incubation for 24 hours of Moringa oleifera, Gliricidia sepium and Blighia sapida were investigated. Crude protein values of 14.29 %, 18.98 % and 17.53 % for Moringa oleifera, Blighia sapida, and Gliricidia sepium respectively significantly different (P
Keywords: Browse plant, gas production, nutrient composition, feed supplement short chain fatty,
How to Cite?: Aderinola O. A., Binuomote R., "Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida", Volume 3 Issue 7, July 2014, International Journal of Science and Research (IJSR), Pages: 2341-2347, https://www.ijsr.net/getabstract.php?paperid=201548, DOI: https://dx.doi.org/10.21275/201548