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Research Paper | Nutrition Science | Nigeria | Volume 3 Issue 7, July 2014 | Popularity: 6.1 / 10
Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Aderinola O. A., Binuomote R.
Abstract: The chemical composition and in vitro gas production after incubation for 24 hours of Moringa oleifera, Gliricidia sepium and Blighia sapida were investigated. Crude protein values of 14.29 %, 18.98 % and 17.53 % for Moringa oleifera, Blighia sapida, and Gliricidia sepium respectively significantly different (P
Keywords: Browse plant, gas production, nutrient composition, feed supplement short chain fatty,
Edition: Volume 3 Issue 7, July 2014
Pages: 2341 - 2347
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Aderinola O. A., Binuomote R., "Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida", International Journal of Science and Research (IJSR), Volume 3 Issue 7, July 2014, pp. 2341-2347, https://www.ijsr.net/getabstract.php?paperid=201548, DOI: https://www.doi.org/10.21275/201548