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Research Paper, Microbiology, Nigeria, Volume 8 Issue 1, January 2019
Pages: 2112 - 2115Proximate Composition and Essential Amino Acids Profile of Fermenting Cabbage Leaves to Sauerkraut using Starter Cultures and Spontaneous Fermentation
Tanko O.O, Gberikon G.M, Azua. E.T.
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