Attemption to Investigate Drying of Tunisian Cactus Juice for Industrial Use
Abstract: This paper aims to contribute to the optimization of a method based on drying and preserving Cactus cladodes juice powder for industrial use. This work expose the analysis of drying cladodes juice, the influence of different additives (Sugar and Salt), drying temperature, water activity and content, drying ratio and velocity, its variation and effect on the characteristic of obtained powder as o bio-flocculent.
Keywords: cactus cladode powder, drying kinetics, water content and activity, bio-flocculent
How to Cite?: Houssem Eddine Ben Messaoud, Jamel Mejri, Khalifa Riahi, "Attemption to Investigate Drying of Tunisian Cactus Juice for Industrial Use", Volume 4 Issue 1, January 2015, International Journal of Science and Research (IJSR), Pages: 2056-2061, https://www.ijsr.net/getabstract.php?paperid=SUB15745, DOI: https://dx.doi.org/10.21275/SUB15745