Downloads: 112
Research Paper | Home Science | Volume 4 Issue 6, June 2015 | Pages: 912 - 914 | India
Effect of Supplementation with Flaxseed Powder on Roti Quality
Abstract: The present study was incorporated with flaxseed into roti as influenced by different levels of flaxseed powder and to determine sensory evaluation. Flaxseed powder incorporated roti were prepared by using flaxseed powder in different levels to the wheat flour, whereas roti prepared out of without adding flaxseed powder were served as control. Among the different treatments, 60 percent incorporation of flaxseed powder was recorded highest scores for the overall acceptability
Keywords: Flaxseed powder, lignans, alphalinolenic acid
How to Cite?: R. Manjula Sasikumar, "Effect of Supplementation with Flaxseed Powder on Roti Quality", Volume 4 Issue 6, June 2015, International Journal of Science and Research (IJSR), Pages: 912-914, https://www.ijsr.net/getabstract.php?paperid=SUB155157, DOI: https://dx.doi.org/10.21275/SUB155157