International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 114

India | Nutrition Science | Volume 4 Issue 1, January 2015 | Pages: 1384 - 1386


Development of Low Glycemic Index Balls for Adolescent Girls with Polycystic Ovary Syndrome

Sindhu S., PA. Raajeswari

Abstract: Polycystic Ovary Syndrome (PCOS) is considered as a hormonal disorder of premenopausal women characterized by hyperandrogenism and chronic anovulation. It is believed that Insulin Resistance (IR) is the root of PCOS. Hence to treat IR, Low Glycemic Index foods were identified and formulated to six variations from which the highly acceptable mix was standardized using organoleptic evaluation and statistical analysis. The standardized (Lo-GI) mix was then subjected to nutrient analysis, shelf life study and Glycemic Index analysis. The findings of the study revealed that the ingredients used in Lo-GI mix which are available at our doorsteps are suitable foods with low Glycemic Index for adolescent girls with PCOS

Keywords: Polycystic Ovary Syndrome, PCOS, Insulin Resistance, Nutrient Analysis, Glycemic Index



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