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Analysis Study Research Paper | Nutrition Science | Volume 15 Issue 3, March 2026 | Pages: 937 - 939 | India
Curry Leaf Herbal Tea: A Viable Substitute for Traditional Tea Consumption
Abstract: Tea derived from Camellia sinensis is one of the most widely consumed beverages worldwide and plays a significant role in social and cultural practices across many countries. However, the growing awareness regarding health, nutrition, and the effects of caffeine consumption has led to an increasing interest in herbal beverages that provide both nutritional and therapeutic benefits (Poswal et al., 2019; Liu et al., 2023). Herbal teas are prepared from various plant parts such as leaves, flowers, fruits, seeds, and roots and are widely recognized for their antioxidant and medicinal properties (Ravikumar, 2014; Patel et al., 2025). Among these plants, Murraya koenigii (curry leaves) has attracted attention due to its rich phytochemical composition and medicinal potential. Curry leaves contain numerous bioactive compounds including carbazole alkaloids, flavonoids, phenolics, carotenoids, and essential oils that exhibit antioxidant, antimicrobial, anti-inflammatory, antidiabetic, and hepatoprotective activities (Balakrishnan et al., 2020; Abeysinghe et al., 2021; Franyoto et al., 2024). Traditionally used in Indian cuisine and Ayurvedic medicine, curry leaves are increasingly being explored for the development of functional beverages such as herbal tea. Curry leaf herbal tea is naturally caffeine-free and may provide several health benefits including improved digestion, enhanced immunity, and protection against oxidative stress. Studies have also reported favorable sensory characteristics and high antioxidant activity in curry leaf-based herbal tea formulations (Ubashana et al., 2020). This review highlights the phytochemical composition, medicinal properties, preparation techniques, and potential health benefits of curry leaf herbal tea and discusses its role as a viable substitute for traditional tea consumption.
Keywords: regular tea risks, herbal tea alternative, curry leaf tea, caffeine free beverages, tea consumption awareness
How to Cite?: Tanisha Sharma, Dr. Jyoti Gaur, "Curry Leaf Herbal Tea: A Viable Substitute for Traditional Tea Consumption", Volume 15 Issue 3, March 2026, International Journal of Science and Research (IJSR), Pages: 937-939, https://www.ijsr.net/getabstract.php?paperid=SR26311203200, DOI: https://dx.dx.doi.org/10.21275/SR26311203200