Exploring the Potential of Garlic-Manuka Honey Candy as Nutraceutical

Bilwada Baiche, Rajani Yadav, Pravin Kakade, Sumit Jawale, Vineet Kadam, Rutuja Kadam

Abstract: It is clear that garlic has been a food product used all over the world. It is now an essential component of our diet. Researchers from all over the world have demonstrated the medical benefits of garlic in the treatment and prevention of specific illnesses. It has both therapeutic and preventive qualities; the use of it to stop cancer and heart attacks is receiving more attention lately. It is rich in proteins. Garlic can be categorized as a nutraceutical by looking into these characteristics. This study aims to formulate the Garlic candy having nutraceutical value by error and trial method. A well - known ingredient i. e., Cardamom was used as Flavouring Agent so as to enhance elegance of candies. It will be evaluated for its physical, chemical as well as physicochemical properties along with mechanical properties.

Keywords: Nutraceutical, Manuka Honey, Candy