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Review Papers | Biotechnology | India | Volume 14 Issue 2, February 2025 | Popularity: 5.8 / 10
Novel Perspectives on Quorum Quenching Properties, Antibacterial, Antioxidant and Phytochemical Capabilities of Different Spices - A Systematic Review
Aswathy J K, M Poongothai
Abstract: Quorum quenching (QQ), which is inhibition mechanism of quorum sensing (QS), reduces the pathogenicity of bacteria without introducing resistance. QQ may be accomplished by enzymatic destruction of the autoinducer chemical or by blocking the formation of autoinducers in a way that imitates them. A novel approach to combating bacterial infections may involve QQ system with their fundamental mechanisms is necessary. A spice plant produces large number of terpenes, terpenoids, flavanoids, tannins and possess sophisticated mechanism to combat pathogens. Thus, a diverse array of substances occurring naturally, chiefly spice plant extracts, were assessed for their capacity to regulate QS in Gram - negative (G - neg.) bacteria. This systematic literature review looks to focus on the most significant spice plant derived capabilities QQ characteristics, antibacterial, antioxidant and phytochemical of different spices.120 articles were searched with the keywords ?Quorum quenching system, spices, phytochemicals, plant derived, QS, antibacterial, antioxidant? which were screened and filtered for the SLR in the methodology. Later on only 30 articles were selected based on keywords. The phytochemicals from the spice plants and their molecules identify their targets and QQ mechanism used to inhibit effectively bacterial growth. The QQ action of aqueous extracts of Syzygium aromaticum on the Serratia sps and aqueous extracts of the dietary stimulant Cinnamomum verum versus the three bacterial pathogens have been documented. This review is intended to provide additional information on increasingly interested in the development of alternative or complementary QQ therapeutics that are based on aromatic and medicinal plants.
Keywords: Quorum quenching, Antibacterial, Antioxidant, Spices, Phytochemicals
Edition: Volume 14 Issue 2, February 2025
Pages: 1422 - 1427
DOI: https://www.doi.org/10.21275/SR25223193855
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