Biodegradation of Agricultural Waste Using Microfungi

Dr. Jyoti Kesaria

Abstract: Agricultural waste management is an increasing environmental concern, and microbial biodegradation offers a sustainable solution. Micro fungi are known for their ability to break down complex organic materials, converting waste into valuable byproducts such as bio fertilizers and bioactive compounds. This paper examines the efficiency of different micro fungal species in decomposing agricultural residues, focusing on enzymatic activity, decomposition rates, and environmental factors influencing fungal biodegradation. The findings highlight the potential of micro fungi to reduce waste accumulation, enhance soil health, and promote nutrient recycling. By understanding the interactions of fungi with agricultural waste, sustainable waste management practices can be improved to minimize environmental impact and support circular agriculture.

Keywords: Biodegradation, Micro fungi, Agricultural Waste, Enzymatic Decomposition, Soil Health

How to Cite?: Dr. Jyoti Kesaria, "Biodegradation of Agricultural Waste Using Microfungi", Volume 14 Issue 2, February 2025, International Journal of Science and Research (IJSR), Pages: 568-569, https://www.ijsr.net/getabstract.php?paperid=SR25209123102, DOI: https://dx.doi.org/10.21275/SR25209123102