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Analysis Study Research Paper | Food and Nutrition | Volume 14 Issue 10, October 2025 | Pages: 440 - 447 | Saudi Arabia
Impact of Improved Nutrition on Glycemic Control in Type 1 Diabetes Patients in Saudi Arabia
Abstract: This study evaluated the effectiveness of enhanced nutritional strategies on glycemic control among adults with Type 1 Diabetes Mellitus (DM1) at a treatment center in Saudi Arabia. A total of 36 participants diagnosed with DM1 and completing a 12-month follow-up were enrolled based on predefined inclusion and exclusion criteria. Data were collected through a self-administered online questionnaire and patient medical records, capturing clinical, demographic, and medication-related information. Results demonstrated a significant reduction in hemoglobin A1c (HbA1c) levels, with the mean decreasing from 78.41 mmol/mol at baseline to 67.14 mmol/mol after 12 months (p
Keywords: Type 1 Diabetes, HbA1c, Nutrition Education, Glycemic Control, Dietary Intervention
How to Cite?: Sara Khald Almansour, "Impact of Improved Nutrition on Glycemic Control in Type 1 Diabetes Patients in Saudi Arabia", Volume 14 Issue 10, October 2025, International Journal of Science and Research (IJSR), Pages: 440-447, https://www.ijsr.net/getabstract.php?paperid=SR251008134634, DOI: https://dx.doi.org/10.21275/SR251008134634