Engineering Salt Sustainability: Agariyas in Focus
Abstract: India, the world's third - largest salt producer, relies heavily on the Agariya community, primarily located in Gujarat, for its salt production. Despite their crucial role, Agariyas face numerous challenges, including labor - intensive work conditions, economic exploitation, and increasing vulnerability to climate change. This paper explores the socioeconomic, environmental, and cultural dimensions of salt farming in India, with a particular focus on the Agariya community. It proposes sustainable solutions to ensure the long - term viability of salt farming.
Keywords: Salt Farming, Agariyas, Gujarat, Sustainability, Climate Change, Socioeconomic Challenges
How to Cite?: Eshna Agrawal, Jitendra Malviya, "Engineering Salt Sustainability: Agariyas in Focus", Volume 13 Issue 10, October 2024, International Journal of Science and Research (IJSR), Pages: 1289-1296, https://www.ijsr.net/getabstract.php?paperid=SR241014001150, DOI: https://dx.doi.org/10.21275/SR241014001150