Downloads: 12
Research Paper | Biochemistry | Volume 12 Issue 11, November 2023 | Pages: 1483 - 1485 | India
Impact of Snail and Mussel Consumption on Hydroxyproline Levels and Clinical Parameters in Arthritis Patients
Abstract: This study evaluates the serum hydroxyproline levels in arthritis patients compared to individuals who consume snails and mussels. It involved 100 participants, with 50 having arthritis (Group A) and 50 non-arthritis (Group B) individuals consuming snails and mussels. The biomarker especially hydroxyproline (HP) and clinical parameters viz. haemoglobin (Hb), total cholesterol (TC) and random blood glucose (RBG) were also estimated for group A and group B separately. The biomarker HP (pg/ml), TC and RBG (mg/dl) were significantly (P
Keywords: Osteoarthritis, Hydroxyproline, Biomarker, Clinical parameters, snails and mussels, OA management
How to Cite?: Subhajit Maiti, Sudip K. Banerjee, "Impact of Snail and Mussel Consumption on Hydroxyproline Levels and Clinical Parameters in Arthritis Patients", Volume 12 Issue 11, November 2023, International Journal of Science and Research (IJSR), Pages: 1483-1485, https://www.ijsr.net/getabstract.php?paperid=SR231120134827, DOI: https://dx.doi.org/10.21275/SR231120134827