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Informative Article | Food Science | India | Volume 10 Issue 5, May 2021
Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Abstract: Free-off food products can be allergen-free, gluten-free and non-GMO. Diets have changed from paleolithic to western with the early subjugation of plants and animal's unique nutrient features of food transformed, slightly initially but quickly with progressing technology subsequent to the trade innovation. Obesity has grown in different age groups, factor affecting would be people following modern diets.
Keywords: Free-off products, food, nutrition, paleolithic, western diets, food poverty, Obesity, Ireland, Irish, food industry
Edition: Volume 10 Issue 5, May 2021,
Pages: 443 - 443