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India | Botany | Volume 9 Issue 8, August 2020 | Pages: 1336 - 1338
Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi
Abstract: Effect of different range of pH on mycelial growth and sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28°C in Litchi.
Keywords: Botryodiplodia theobromae, Colletotrichum gloeosporioides, Litchi, pH effect, mycelial growth, sporulation
How to Cite?: Dr. Anupam Rakesh, "Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi", Volume 9 Issue 8, August 2020, International Journal of Science and Research (IJSR), Pages: 1336-1338, https://www.ijsr.net/getabstract.php?paperid=SR20821114627, DOI: https://dx.doi.org/10.21275/SR20821114627