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Research Paper | Botany | India | Volume 9 Issue 8, August 2020
Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi
Abstract: Effect of different range of pH on mycelial growth and sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28°C in Litchi.
Keywords: Botryodiplodia theobromae, Colletotrichum gloeosporioides, Litchi, pH effect, mycelial growth, sporulation
Edition: Volume 9 Issue 8, August 2020,
Pages: 1336 - 1338