Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 102 | Views: 385

Research Paper | Botany | India | Volume 9 Issue 8, August 2020 | Popularity: 6.1 / 10


     

Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi

Dr. Anupam Rakesh


Abstract: Effect of different range of pH on mycelial growth and sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28°C in Litchi.


Keywords: Botryodiplodia theobromae, Colletotrichum gloeosporioides, Litchi, pH effect, mycelial growth, sporulation


Edition: Volume 9 Issue 8, August 2020


Pages: 1336 - 1338



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Dr. Anupam Rakesh, "Effect of Different Range of pH on Mycelial Growth and Sporulation of Botryodiplodia theobromae and Colletotrichum gloeosporioides in vitro at 28?C in Litchi", International Journal of Science and Research (IJSR), Volume 9 Issue 8, August 2020, pp. 1336-1338, https://www.ijsr.net/getabstract.php?paperid=SR20821114627, DOI: https://www.doi.org/10.21275/SR20821114627

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