International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 217 | Views: 277

Research Paper | Bio-Organic Chemistry | India | Volume 9 Issue 5, May 2020 | Rating: 6.3 / 10


Immunity Booster against Corona Virus (COVID-19)

Mohd Inayathullah Shareef


Abstract: Virus responsible for SARS disease, Spread during 2003. SARS-COV, Primarily binds to Heparon Sulphate Proteoglycan (HSPG) sites of human cell membrane. Lactoferrin has the ability to pre-bind HSPG Sites & block SARS-COV interaction on human respiratory tract. Novel Coronavirus (SARS-COV2) has certain close similarities with SARS-COV. Based on the available literature, it is hypothesized that human colostrums & dairy products, Ginger, Garlic, Honey, Turmeric, Sour Cabbage, Tomato, Flax Seeds, Blueberries, Olive, Onion, Carrot and Spinach can boost immune system to fight against against Novel Coronavirus.


Keywords: Novel Coronavirus, COVID-19, Lactoferrin, Colostrum, Heparan Sulphate Proteoglycan, Dairy Products, Ginger, Turmeric, Honey, Garlic, Sour Cabbage, Tomato, Flax seeds, Blueberries, Olive, Spinach, Onion, Carrot


Edition: Volume 9 Issue 5, May 2020,


Pages: 561 - 564


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