Downloads: 111
Research Paper | Food Science | Volume 9 Issue 5, May 2020 | Pages: 1737 - 1740 | Afghanistan
Microbial Analysis of Commercially Processed Millet Products
Abstract: This study was taken up to assess the quality of commercially available and processed millet products. Millet products were collected from selected shops with sample size of 100 including organic and regular products. The results showed that the average moisture content of 97 products were within standard limit of FSSAI standards (
Keywords: Millet products, ready to cook products, ready to eat products, organic and regular products
How to Cite?: Rizwanullah Rafed, Muhammad Hamed Etemadi, "Microbial Analysis of Commercially Processed Millet Products", Volume 9 Issue 5, May 2020, International Journal of Science and Research (IJSR), Pages: 1737-1740, https://www.ijsr.net/getabstract.php?paperid=SR20302170830, DOI: https://dx.doi.org/10.21275/SR20302170830