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Research Paper | Home Science | India | Volume 5 Issue 4, April 2016

Development and Effects of Jamun Seed Powder Incorporated Cookies

Abinaya Kannan ^[2] | Yamuna Devi Puraikalan ^[8]

Abstract: The present study was to formulate tha jamun seed powder incorporated cookies by incorporation of different level of jamun seed powder like 5 %, 10 %, 15 % into cookies. The organoleptic properties of the formulated cookies like colour, appearance, flavour, viscosity, taste and overall acceptability were evaluated. Among the different incorporation 10 % of jamun seed powder incorporateded cookies were recorded the highest scores for overall acceptability.

Keywords: jamun seed powder, vitamin-c, iron

Edition: Volume 5 Issue 4, April 2016,

Pages: 1934 - 1935