Assessment of Nutritional Status, Dietary Intake, Sleep and Stress Profile of Adults (23-50 Years) as Risk Factors of Obstructive Sleep Apnea (With Special Reference to Etah City, Uttar Pradesh)

Niharika Yadav

Abstract: Background: Obstructive Sleep Apnea (OSA) is a common sleep-related breathing disorder influenced by nutritional status, dietary intake, obesity, sleep quality, and stress. Objectives: The present study aimed to assess nutritional status, dietary intake, sleep profile, and stress levels among adults aged 23?50 years and evaluate their association with OSA risk. Methods: A descriptive cross-sectional study was conducted among 90 adults (45 males and 45 females) residing in Etah City, Uttar Pradesh. Anthropometric measurements, 24-hour dietary recall, Berlin Sleep Questionnaire, and Perceived Stress Scale were used. Results: Central obesity was observed in 52.2% participants. Significant associations were found between age and nutritional status (p<0.0001) and gender and OSA risk (p=0.048). Mean energy intake was 1826.6±417.4 kcal/day. Moderate stress was prevalent in 96.7% participants. Conclusion: Nutritional imbalance, central obesity, and lifestyle factors significantly contribute to OSA risk. Lifestyle-based preventive strategies are essential.

Keywords: Obstructive Sleep Apnea, Nutritional Status, Dietary Intake, Sleep Profile, Stress Profile

How to Cite?: Niharika Yadav, "Assessment of Nutritional Status, Dietary Intake, Sleep and Stress Profile of Adults (23-50 Years) as Risk Factors of Obstructive Sleep Apnea (With Special Reference to Etah City, Uttar Pradesh)", Volume 15 Issue 1, January 2026, International Journal of Science and Research (IJSR), Pages: 715-716, https://www.ijsr.net/getabstract.php?paperid=MR26105202724, DOI: https://dx.doi.org/10.21275/MR26105202724