Phytochemical Analysis of Curry Leaves

Dr. Rupali Rajvanshi, Dr. Kusum Mittal

Abstract: The present study was done to find out the Phytochemicalconstituents present in the leaf powder of curry leaves. The study showed the presence of alkaloids, flavonoids, glycosides, steroids, cardiac glycosides, saponins, phenols, tannins, terpenoid, quinone, and amino acids & protein in all three solvent extract i. e. methanol, ethanol and aqueous.

Keywords: Phytochemical, Antimicrobial activity, MurrayaKoenigii