Phytochemical Analysis of Curry Leaves
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Research Paper | Aerospace Engineering | India | Volume 8 Issue 9, September 2019 | Popularity: 6.3 / 10


     

Phytochemical Analysis of Curry Leaves

Dr. Rupali Rajvanshi, Dr. Kusum Mittal


Abstract: The present study was done to find out the Phytochemicalconstituents present in the leaf powder of curry leaves. The study showed the presence of alkaloids, flavonoids, glycosides, steroids, cardiac glycosides, saponins, phenols, tannins, terpenoid, quinone, and amino acids & protein in all three solvent extract i. e. methanol, ethanol and aqueous.


Keywords: Phytochemical, Antimicrobial activity, MurrayaKoenigii


Edition: Volume 8 Issue 9, September 2019


Pages: 366 - 367



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Dr. Rupali Rajvanshi, Dr. Kusum Mittal, "Phytochemical Analysis of Curry Leaves", International Journal of Science and Research (IJSR), Volume 8 Issue 9, September 2019, pp. 366-367, https://www.ijsr.net/getabstract.php?paperid=ART2020982, DOI: https://www.doi.org/10.21275/ART2020982