Comparative Qualitative and Quantitative Phytochemical Evaluation of Embelia ribes Burm F Obtained from Different Sources
Abstract: Extracts of the fruits of Embelia ribes collected from different geographical sources were subjected to phytochemical screening in order to identify the nature of constituents present. These extracts were further analysed by HPTLC and HPLC fingerprinting by using embelin as a marker. The Rf values and retention times of constituents were recorded and corresponded peaks were compared with that of the standard embelin.
Keywords: Embelin, Chromatograhy analysis, Fingerprinting, Phytochemical analysis
How to Cite?: Syed Asadulla, Salma Khanam, Zeeshan Afsar, "Comparative Qualitative and Quantitative Phytochemical Evaluation of Embelia ribes Burm F Obtained from Different Sources", Volume 9 Issue 3, March 2020, International Journal of Science and Research (IJSR), Pages: 246-251, https://www.ijsr.net/getabstract.php?paperid=ART20204244, DOI: https://dx.doi.org/10.21275/ART20204244