Downloads: 146 | Views: 329
Research Paper | Food Science | India | Volume 6 Issue 12, December 2017 | Popularity: 6.2 / 10
Physico-Chemical Properties of Different Juices Orange, Tomato, Carrot and Pineapple
Chaudhary Moni, Mishra Sunita
Abstract: The study was carried out to determine the physic- chemical properties of mock tail juice produced from orange, tomatoes, carrot, pineapple. Smoothies & juices were developed by blending selected tropical Indian fruits pulps/juices. Fruit pulps from orange, tomato, carrot and pineapple juices were blended at various proportions by considering four individual properties such as pulpy, juicy, sweetness, sourness and colour to yield palatable smoothies without addition of external sugar and acidulant. Study the physic- chemical composition of fresh tomato, orange, carrot, pineapple and to standardize the recipe for orange, tomato, carrot, pineapple. Analysis such as total soluble solids, titratable acidity lycopene, vitamins A, C minerals and fibre, content.
Keywords: Blending juices, physic- chemical properties
Edition: Volume 6 Issue 12, December 2017
Pages: 204 - 207
Make Sure to Disable the Pop-Up Blocker of Web Browser
Similar Articles
Downloads: 154 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Food Science, India, Volume 7 Issue 10, October 2018
Pages: 687 - 693Bioaccumulation of Heavy Metals in Cuttlefish Sepiella Inermis from Visakhapatnam Coastal Waters
R. Rekha, B. Ganga Rao
Downloads: 4 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Review Papers, Food Science, India, Volume 13 Issue 4, April 2024
Pages: 1519 - 1525Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul, Dr. Sibashish Baksi, Alipe Saha, Rounak Mandal
Downloads: 0
Research Paper, Food Science, India, Volume 12 Issue 1, January 2023
Pages: 259 - 263Formulation and Quality Evaluation of Sugar Free Nutritional Biscuits, Sustainable Health Impediment of Diabetic
Bollapally Amulya, Dr. G. Ramu
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Informative Article, Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha
Downloads: 1 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Food Science, India, Volume 10 Issue 5, May 2021
Pages: 1127 - 1129Assessment of Water Quality in Hyderabad, India
Anjali Devi C