Fortification of Some Food Products (Cake) for the Preschool Aged Children
Abstract: Children at this period of age eating Sweetened food products like cake which considered poor in nutritive value, where are children at this age needs many nutrient elements for growth. This research aimed to fortification of cake by replacing wheat flour with mixed of legume flour ( beans, chickpea and lentil) and also replacing sun flower oil with olive oil and canola oil at ratio of replacement 10 %, 20 % and 30 % to improve the nutritive value of cake 30 % to improve the nutritive value of cake. Results Showed that the values of chemical components increasing morally (P
Keywords: Food fortification, sources of protein, nutritional problem
How to Cite?: Fatin Fakhri- Aldeen, Wafaa Jasim Slman, Wedad Fadhil Abas, "Fortification of Some Food Products (Cake) for the Preschool Aged Children", Volume 6 Issue 8, August 2017, International Journal of Science and Research (IJSR), Pages: 1642-1647, https://www.ijsr.net/getabstract.php?paperid=ART20173406, DOI: https://dx.doi.org/10.21275/ART20173406