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Research Paper | Botany | India | Volume 5 Issue 4, April 2016
Biochemical Analysis of Root, Stem and Leaf of the Soyabean Seedling of 15 Days Grown in Plain and Amended Soil
Kumar Vimal [3] | Anand Kishor [3]
Abstract: A scheme was undertaken with a view to explore the possibility of improving productivity of Soyabean (Glycine Max (L) Merr) variety Indira Soya. The Study was focused on the amendment of soil with vermicompost, neem cake and urea. Biochemical analysis includes chlorophyll contents, protein content, sugar content and electrical conductivity were investigates.
Keywords: Indira soya, amendment soil, Nutritional value
Edition: Volume 5 Issue 4, April 2016,
Pages: 2439 - 2441
Similar Articles with Keyword 'Nutritional value'
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Research Paper, Botany, India, Volume 12 Issue 3, March 2023
Pages: 1516 - 1521A Comparative Account of Nutrient Profile of Organic and Chemical-Fertilized Agricultural Fields of the Kota Region of Bilaspur District
Vijay Shankar Patre | S. Pahare
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Review Papers, Botany, India, Volume 3 Issue 12, December 2014
Pages: 643 - 646Bio fortification: Enhancing Nutrition in Agricultural Crops
Suvendhu S. Dutta | A. Pattanayak | Shantanu Das [2]