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Research Paper | Home Science | India | Volume 5 Issue 4, April 2016
Development and Effects of Jamun Seed Powder Incorporated Cookies
Abinaya Kannan [2] | Yamuna Devi Puraikalan [8]
Abstract: The present study was to formulate tha jamun seed powder incorporated cookies by incorporation of different level of jamun seed powder like 5 %, 10 %, 15 % into cookies. The organoleptic properties of the formulated cookies like colour, appearance, flavour, viscosity, taste and overall acceptability were evaluated. Among the different incorporation 10 % of jamun seed powder incorporateded cookies were recorded the highest scores for overall acceptability.
Keywords: jamun seed powder, vitamin-c, iron
Edition: Volume 5 Issue 4, April 2016,
Pages: 1934 - 1935
Similar Articles with Keyword 'iron'
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Research Paper, Home Science, India, Volume 11 Issue 2, February 2022
Pages: 686 - 689Dyeing of Woollen Fabric with Bixa Orellana (Annato Seeds)
Dr. Maurya Srishti | Dr. Paul Susan
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Analysis Study Research Paper, Home Science, India, Volume 12 Issue 3, March 2023
Pages: 582 - 584To Assess the Impact of Iron Supplementation on Quality of Life of Anaemic Patients
Madhuri Makode | Dr. Meena Mehta [2]