Downloads: 135 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper | Food Science | India | Volume 7 Issue 8, August 2018
Evaluation of Shelf Life Study for the Formulated Nutraceutical Product - Oriens? Naturovita
Sasikala Sekar [3] | Deeptha Kumar [3]
Abstract: Herbal drugs are of different kinds and have many constituents. The finished products of herbal medicine generally have active constituent (s). Stability testing of herbal nutraceutical product is a challenging task because the entire herb or herbal product is regarded as the active matter, regardless of whether constituents with defined therapeutic activity are known. The aim of this study is to evaluate the real time shelf life study of Oriens Naturovita over the period of one year. The various quality components and active ingredients were analyzed. The present investigation supports the Oriens Naturovita was stable up to 12 months storage and it showed very good stability.
Keywords: Oriens Naturovita, Active ingredients, Stability, Nutraceutical
Edition: Volume 7 Issue 8, August 2018,
Pages: 181 - 184
Similar Articles with Keyword 'Stability'
Downloads: 104
Research Paper, Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 543 - 546The Emulsifying and Foaming Properties of Buffalo (Bubalus bubalis) Hide Gelatin Extracted Using Alkali Acid Compared to Commercial Gelatin
Sri Mulyani [3] | Valentinus Priyo Bintoro | Anang M Legowo | Umar Santoso [4]
Downloads: 114 | Weekly Hits: ⮙1 | Monthly Hits: ⮙1
Research Paper, Food Science, Indonesia, Volume 6 Issue 5, May 2017
Pages: 1142 - 1149Spray Drying of Enzymatic Clarification Red Purple Pitaya (Hylocereus Polyrhizus) Pigment Extract
Ruri A.S | Norziah M. H | Iswandi I | Uthumporn U | Najla Lubis