International Journal of Science and Research (IJSR)
Food Science
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Food Science, Philippines, Volume 5 Issue 9, September 2016
Pages: 146 - 151Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta)
Rainer R. Fiscal | Aimee Concepcion C. Chavez
Downloads: 148 | Views: 573
Food Science, Egypt, Volume 5 Issue 10, October 2016
Pages: 382 - 387Effect of Using Grape Molasses as Anti Anemic
Makpoul.K.R
Downloads: 148 | Views: 640
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 754 - 758Enrichment of Traditional Spice Mix Powder with Niger Seeds
Shaheera Afsheen | Varsha Peram
Downloads: 148 | Views: 863
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 74 - 76Changing Scenario of Cereal - Millet Consumption Patterns
Anjali Devi C
Downloads: 147 | Views: 547
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 469 - 473Development of the Functional Food i.e. Beetroot Fortified Multi Grain Snacks
K. B. Dhadage | G. S. Shinde | R. K. Gadhave
Downloads: 147 | Views: 726
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1360 - 1365Multigrain Healthy Cookies for Diabetes Mellitus
Laveena M Tahilramani | Rupali Sengupta
Downloads: 147 | Views: 704
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 100 - 102Food Safety Knowledge and Practices among Primary Food Preparers of under-5 Children in an Urbanized Village of Delhi
Amrita Singh | Kriti Gangwar | Anita Verma | Surabhi Sethi | Deepti Dabar | Kundan Singh Rathore
Downloads: 147 | Views: 596
Food Science, Iraq, Volume 6 Issue 9, September 2017
Pages: 1845 - 1849Effect of Wheat Flour Replacement and Enrichment by Eggshells on the Quality Properties of a Laboratory Produced Biscuit
F. F. Jumma | M. M. N. Ali
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 513 - 517Analysis of Total Phenol in Developed Nutraceutical by UV-VIS Spectrophotometry
Sasikala.S | Radhaisri.S
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Food Science, India, Volume 7 Issue 5, May 2018
Pages: 168 - 172Storage Stability of Crude Cotton Oil with Respect to Carotenoids and Total Tocopherol by Comparing with Refined Cotton Oil
Anjani