International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 7 Issue 11, November 2018
Pages: 754 - 758Enrichment of Traditional Spice Mix Powder with Niger Seeds
Shaheera Afsheen | Varsha Peram
Downloads: 148 | Views: 709
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 74 - 76Changing Scenario of Cereal - Millet Consumption Patterns
Anjali Devi C
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Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1360 - 1365Multigrain Healthy Cookies for Diabetes Mellitus
Laveena M Tahilramani | Rupali Sengupta
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Food Science, Philippines, Volume 5 Issue 9, September 2016
Pages: 146 - 151Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta)
Rainer R. Fiscal | Aimee Concepcion C. Chavez
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Food Science, India, Volume 6 Issue 7, July 2017
Pages: 100 - 102Food Safety Knowledge and Practices among Primary Food Preparers of under-5 Children in an Urbanized Village of Delhi
Amrita Singh | Kriti Gangwar | Anita Verma | Surabhi Sethi | Deepti Dabar | Kundan Singh Rathore
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Food Science, Iraq, Volume 6 Issue 9, September 2017
Pages: 1845 - 1849Effect of Wheat Flour Replacement and Enrichment by Eggshells on the Quality Properties of a Laboratory Produced Biscuit
F. F. Jumma | M. M. N. Ali
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 513 - 517Analysis of Total Phenol in Developed Nutraceutical by UV-VIS Spectrophotometry
Sasikala.S | Radhaisri.S
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Food Science, India, Volume 7 Issue 5, May 2018
Pages: 168 - 172Storage Stability of Crude Cotton Oil with Respect to Carotenoids and Total Tocopherol by Comparing with Refined Cotton Oil
Anjani
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 845 - 846Nutrient Energy Bars Mainly Formulated for Athletes
Gupta Sonam | Mishra Sunita
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Food Science, India, Volume 8 Issue 11, November 2019
Pages: 1433 - 1435Development and Quality Evaluation of Multigrain Muffins
Jadhao A.S. | Nagargoje N.C. | Jumde A.D. | Sonawane Y.S. | Kale R.S. | Padvi R.P.