Food Science: Page 8: International Journal of Science and Research (IJSR)
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Food Science

Downloads: 164 | Views: 800

Food Science, India, Volume 5 Issue 3, March 2016

Pages: 458 - 461

Development of Chicken Meat Cutlets Incorporating Sesame Seeds

Kanchan Kumari

Downloads: 164 | Views: 899

Food Science, Sudan, Volume 6 Issue 1, January 2017

Pages: 966 - 969

Effect of Different Natural Feed Additives Compared to Antibiotic on Lipid Profile of Broiler Chicks Under High Temperature

Hind. A. A. Elagib | Saadia. A. Abbas | Bakheit M. Dousa | Huwiada E E Malik | Khalid M. Elamin

Downloads: 164 | Views: 815

Food Science, Kenya, Volume 7 Issue 8, August 2018

Pages: 370 - 382

Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions

Wilson G. Karibe | Catherine N. Kunyanga | Jasper K. Imungi

Downloads: 164 | Views: 1294

Food Science and Nutrition, India, Volume 9 Issue 8, August 2020

Pages: 607 - 617

Quinoa and Chia Seed: Protein Isolates, Properties, Nutrition and Health benefits

Rohan Thakur | Rashmi Nimbalkar

Downloads: 163 | Views: 1068

Food Science, India, Volume 5 Issue 8, August 2016

Pages: 1360 - 1365

Multigrain Healthy Cookies for Diabetes Mellitus

Laveena M Tahilramani | Rupali Sengupta

Downloads: 163 | Views: 930

Food Science, Iraq, Volume 6 Issue 9, September 2017

Pages: 1845 - 1849

Effect of Wheat Flour Replacement and Enrichment by Eggshells on the Quality Properties of a Laboratory Produced Biscuit

F. F. Jumma | M. M. N. Ali

Downloads: 162 | Views: 925

Food Science, Egypt, Volume 5 Issue 10, October 2016

Pages: 382 - 387

Effect of Using Grape Molasses as Anti Anemic

Makpoul.K.R

Downloads: 162 | Views: 883

Food Science, India, Volume 6 Issue 7, July 2017

Pages: 304 - 307

Market Scenario of Commercially Available Millet Products

Rezwanullah Rafed | Jamuna K.V

Downloads: 162 | Views: 959

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 714 - 717

Preparation, Processing and Nutritional Attribute of Mango By-Products

Keshwani Deeksha | Mishra Sunita

Downloads: 162 | Views: 953

Food Science, India, Volume 7 Issue 11, November 2018

Pages: 754 - 758

Enrichment of Traditional Spice Mix Powder with Niger Seeds

Shaheera Afsheen | Varsha Peram

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