International Journal of Science and Research (IJSR)
Food Science
Downloads: 157 | Views: 882
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1369 - 1371Formulation of Vitamins A Rich Carrot Muffins
Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale
Downloads: 156 | Views: 842
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 304 - 307Market Scenario of Commercially Available Millet Products
Rezwanullah Rafed | Jamuna K.V
Downloads: 155 | Views: 756
Food Science, Pakistan, Volume 5 Issue 4, April 2016
Pages: 827 - 832Extent of Formalin and Cane Sugar Adulteration and its Impact on Physicochemical Attributes of Milk Sold at Hyderabad and its Outskirts
Nida Shaikh | Asadullah Marri | Barkatullah Qureshi | Mubeena Pathan | Velo Suthar | Naeem Ahmed Qureshi | Bhai Khan Solangi
Downloads: 154 | Views: 821
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 469 - 473Development of the Functional Food i.e. Beetroot Fortified Multi Grain Snacks
K. B. Dhadage | G. S. Shinde | R. K. Gadhave
Downloads: 154 | Views: 888
Food Science, Iraq, Volume 6 Issue 9, September 2017
Pages: 1845 - 1849Effect of Wheat Flour Replacement and Enrichment by Eggshells on the Quality Properties of a Laboratory Produced Biscuit
F. F. Jumma | M. M. N. Ali
Downloads: 154 | Views: 972
Food Science, India, Volume 7 Issue 5, May 2018
Pages: 168 - 172Storage Stability of Crude Cotton Oil with Respect to Carotenoids and Total Tocopherol by Comparing with Refined Cotton Oil
Anjani
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Food Science, Kenya, Volume 7 Issue 8, August 2018
Pages: 370 - 382Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions
Wilson G. Karibe | Catherine N. Kunyanga | Jasper K. Imungi
Downloads: 154 | Views: 906
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 754 - 758Enrichment of Traditional Spice Mix Powder with Niger Seeds
Shaheera Afsheen | Varsha Peram
Downloads: 154 | Views: 942
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1249 - 1251Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed
Arpana Tiwari | Sunita Mishra
Downloads: 154 | Views: 1187
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 74 - 76Changing Scenario of Cereal - Millet Consumption Patterns
Anjali Devi C