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Research Paper | Food Science | Volume 5 Issue 10, October 2016 | Pages: 382 - 387 | Egypt
Effect of Using Grape Molasses as Anti Anemic
Abstract: The grape molasses was evaluated for its anti-anemic activity in rats. The effect of grape molasses dose on hemoglobin concentration, red blood cell count and packed cell volume was investigated. The doses 3 ml, 6 ml and 9 ml per day demonstrated anti-anemic property by significantly (p
Keywords: grape, juice, molasses, anemia, hemoglobin concentration, red blood cell count, packed cell volume
How to Cite?: Makpoul.K.R, "Effect of Using Grape Molasses as Anti Anemic", Volume 5 Issue 10, October 2016, International Journal of Science and Research (IJSR), Pages: 382-387, https://www.ijsr.net/getabstract.php?paperid=5081601, DOI: https://dx.doi.org/10.21275/5081601