International Journal of Science and Research (IJSR)
Food Science
Downloads: 163 | Views: 735
Food Science, Indonesia, Volume 6 Issue 11, November 2017
Pages: 827 - 830The Relationship Games Educational Tool with Motor Development, Social and Language of Children Ages 3-4 Years
Santy Siregar | Herbert Wau | Sri Hartini
Downloads: 163 | Views: 1131
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 845 - 846Nutrient Energy Bars Mainly Formulated for Athletes
Gupta Sonam | Mishra Sunita
Downloads: 163 | Views: 1112
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1365 - 1369Glycemic Index and Glycemic Load of Selected Foods Incorporated with Green Leafy Vegetables, Millets and Soy Products
Sathiya V | Chithra R
Downloads: 162 | Views: 999
Food Science, Iraq, Volume 6 Issue 7, July 2017
Pages: 108 - 112New Synbiotic Sweet Produced from Almond Skin and Some Probiotic Bacteria
MSc. Bashar A. Al-Akiqi | Dr. Amer A. Al-Shikh Daher
Downloads: 162 | Views: 1250
Food Science, India, Volume 8 Issue 11, November 2019
Pages: 1433 - 1435Development and Quality Evaluation of Multigrain Muffins
Jadhao A.S. | Nagargoje N.C. | Jumde A.D. | Sonawane Y.S. | Kale R.S. | Padvi R.P.
Downloads: 161 | Views: 868
Food Science, Sudan, Volume 6 Issue 1, January 2017
Pages: 966 - 969Effect of Different Natural Feed Additives Compared to Antibiotic on Lipid Profile of Broiler Chicks Under High Temperature
Hind. A. A. Elagib | Saadia. A. Abbas | Bakheit M. Dousa | Huwiada E E Malik | Khalid M. Elamin
Downloads: 161 | Views: 858
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 304 - 307Market Scenario of Commercially Available Millet Products
Rezwanullah Rafed | Jamuna K.V
Downloads: 161 | Views: 791
Food Science, Kenya, Volume 7 Issue 8, August 2018
Pages: 370 - 382Storability and Physico-Chemical Quality of Ready to Eat Bovine Tripe Rolls under Different Storage Conditions
Wilson G. Karibe | Catherine N. Kunyanga | Jasper K. Imungi
Downloads: 161 | Views: 906
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1369 - 1371Formulation of Vitamins A Rich Carrot Muffins
Ashish Nalinde | Ashish Mhaske | Nikhil Bhagwat | Swapnil Borale
Downloads: 160 | Views: 773
Food Science, India, Volume 5 Issue 3, March 2016
Pages: 458 - 461Development of Chicken Meat Cutlets Incorporating Sesame Seeds
Kanchan Kumari