International Journal of Science and Research (IJSR)
Food Science
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Food Science, China, Volume 11 Issue 4, April 2022
Pages: 1132 - 1139Optimization of Spray Drying Conditions for Production of Barley Beer Powder
Desmond Antwi Arthur | Ren Xiaofeng
Downloads: 18 | Views: 730
Food Science, India, Volume 14 Issue 7, July 2025
Pages: 791 - 797Biochemical Composition of Fermented Bamboo Shoot of Cephalostachyum Capitatum (L.) Munro of Bishnupur District, Manipur
Radhapyari Oinam | Premananda Nongthombam | Sarojnalini Chungkham
Downloads: 18 | Views: 506
Food Science, Saudi Arabia, Volume 14 Issue 11, November 2025
Pages: 216 - 219Effect of Pre-Treatment and Drying Techniques on the Functional and Sensory Attributes of Potato Flour
Aisha Sheikh Mohamed Fageer
Downloads: 17 | Views: 696
Food Science, India, Volume 14 Issue 9, September 2025
Pages: 394 - 399Optimizing Customer Flow through Simulation: A Case Study of Tiranga Bhuvan Restaurant, Pune
Yojas Bhagwat
Downloads: 16 | Views: 1578
Food Science, India, Volume 11 Issue 9, September 2022
Pages: 323 - 325A Study on Awareness, Perception and Usage of Nutraceuticals among Population of Hyderabad
Arshiya Naaz | Syeda Ruqiya Begum
Downloads: 15 | Views: 1498
Food Science, India, Volume 11 Issue 7, July 2022
Pages: 1309 - 1313Proximate and Antioxidant Analysis of RTE Breakfast Cereal Made from Popped Pearl Millet, Amaranth Grains and Groundnut Powder
Bidhilika | Sunita Mishra
Downloads: 15 | Views: 1000
Food Science, India, Volume 11 Issue 9, September 2022
Pages: 1117 - 1122A Study on the Street Food Available in Swarn Jayanti Nagar, Aligarh
Dr. Sangeeta Kumar
Downloads: 14 | Views: 1037
Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha
Downloads: 14 | Views: 940
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 749 - 754A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore
Claret Shalini Dsouza
Downloads: 14 | Views: 839
Food Science, Mozambique, Volume 12 Issue 7, July 2023
Pages: 1305 - 1308Quality of Distilled Beverages Marketed in Maputo City
Antonio El?sio Jose | Ernesto Boavida Machango | Rodrigues Rosario Tranaquela