International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 11 Issue 7, July 2022
Pages: 1309 - 1313Proximate and Antioxidant Analysis of RTE Breakfast Cereal Made from Popped Pearl Millet, Amaranth Grains and Groundnut Powder
Bidhilika | Sunita Mishra
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Food Science, India, Volume 11 Issue 9, September 2022
Pages: 323 - 325A Study on Awareness, Perception and Usage of Nutraceuticals among Population of Hyderabad
Arshiya Naaz | Syeda Ruqiya Begum
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Food Science, India, Volume 11 Issue 9, September 2022
Pages: 1117 - 1122A Study on the Street Food Available in Swarn Jayanti Nagar, Aligarh
Dr. Sangeeta Kumar
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Food Science, India, Volume 12 Issue 5, May 2023
Pages: 2528 - 2533An Overview of Sorghum (Sorghum bicolor) and their Health Benefits
Hardeep Kaur
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Food Science, India, Volume 12 Issue 6, June 2023
Pages: 749 - 754A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore
Claret Shalini Dsouza
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Food Science, Mozambique, Volume 12 Issue 7, July 2023
Pages: 1305 - 1308Quality of Distilled Beverages Marketed in Maputo City
Antonio El?sio Jose | Ernesto Boavida Machango | Rodrigues Rosario Tranaquela
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Food Science, India, Volume 12 Issue 1, January 2023
Pages: 259 - 263Formulation and Quality Evaluation of Sugar Free Nutritional Biscuits, Sustainable Health Impediment of Diabetic
Bollapally Amulya | Dr. G. Ramu