International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 11 Issue 9, September 2022
Pages: 323 - 325A Study on Awareness, Perception and Usage of Nutraceuticals among Population of Hyderabad
Arshiya Naaz | Syeda Ruqiya Begum
Downloads: 8 | Views: 784
Food Science, Mozambique, Volume 12 Issue 7, July 2023
Pages: 1305 - 1308Quality of Distilled Beverages Marketed in Maputo City
Antonio El?sio Jose | Ernesto Boavida Machango | Rodrigues Rosario Tranaquela
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Food Science, India, Volume 14 Issue 9, September 2025
Pages: 394 - 399Optimizing Customer Flow through Simulation: A Case Study of Tiranga Bhuvan Restaurant, Pune
Yojas Bhagwat
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 1127 - 1129Assessment of Water Quality in Hyderabad, India
Anjali Devi C
Downloads: 7 | Views: 937
Food Science, China, Volume 11 Issue 4, April 2022
Pages: 1132 - 1139Optimization of Spray Drying Conditions for Production of Barley Beer Powder
Desmond Antwi Arthur | Ren Xiaofeng
Downloads: 7 | Views: 1054
Food Science, India, Volume 12 Issue 1, January 2023
Pages: 259 - 263Formulation and Quality Evaluation of Sugar Free Nutritional Biscuits, Sustainable Health Impediment of Diabetic
Bollapally Amulya | Dr. G. Ramu
Downloads: 7 | Views: 102
Food Science, United States, Volume 15 Issue 8, August 2026
Pages: 720 - 722Titanium Dioxide in Food Products
Jacob Rop
Downloads: 6 | Views: 977
Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha
Downloads: 6 | Views: 1432
Food Science, India, Volume 11 Issue 7, July 2022
Pages: 1309 - 1313Proximate and Antioxidant Analysis of RTE Breakfast Cereal Made from Popped Pearl Millet, Amaranth Grains and Groundnut Powder
Bidhilika | Sunita Mishra
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Food Science, India, Volume 12 Issue 5, May 2023
Pages: 2528 - 2533An Overview of Sorghum (Sorghum bicolor) and their Health Benefits
Hardeep Kaur