International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sierra Leone, Volume 13 Issue 1, January 2024
Pages: 1624 - 1627The Proximate Composition of Flour Made from Soybean, COWPEA, CFO 289 Cassava, Yellow Cassava and CFC00414 CASSAVA
Abibatu Turay Kromah | Sallu Karteh | Amis Cecelia Merchant Nah | Naomi Padmore | Theresa Wilson | Sub Ah Mulbah | Georgiana Allie
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Food Science, India, Volume 13 Issue 9, September 2024
Pages: 962 - 969Evaluation of Effect of Repeated Heated Sesame Oil on Hematology and Vital Organs of Wistar Male Rats
Mujeeda Banu
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Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1042 - 1047Citrus Fruits: An Overview of their Beneficial and Pharmacological Properties
Anika Shaikh Afroz
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Food Science, Saudi Arabia, Volume 13 Issue 9, September 2024
Pages: 1486 - 1490The Impact of Different Soaking Solutions on Minerals Availability and In Vitro Protein Digestibility of Faba Bean (Vicia faba)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb | Mashair Ahmed Sulieman Mohamed | Aisha Sheikh Mohamed Fageer
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Food Science, India, Volume 11 Issue 12, December 2022
Pages: 312 - 321Nutraceutical Aspects of Rhododendron (Burans): Certainly a Need to Include Some Other Species for Food and Beverage Production
Acharya Balkrishna | Uday Bhan Prajapati | Rama Shankar | Rashmi Atul Joshi
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 442 - 442Algae as a Food Supplement and Effects on Human Health
Deepshikha
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Food Science, China, Volume 11 Issue 2, February 2022
Pages: 865 - 881A Comparative Study of The Pharmacotherapeutic Effects of Capsicum and Zanthoxylum spp: A Systematic Review from Usage as Spice to Potential Clinical Use in Drug Development
Marcillinus Zekrumah | John Wahab
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Food Science, India, Volume 12 Issue 1, January 2023
Pages: 259 - 263Formulation and Quality Evaluation of Sugar Free Nutritional Biscuits, Sustainable Health Impediment of Diabetic
Bollapally Amulya | Dr. G. Ramu
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Food Science, India, Volume 13 Issue 4, April 2024
Pages: 1519 - 1525Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul | Dr. Sibashish Baksi | Alipe Saha | Rounak Mandal
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Food Science, India, Volume 14 Issue 7, July 2025
Pages: 791 - 797Biochemical Composition of Fermented Bamboo Shoot of Cephalostachyum Capitatum (L.) Munro of Bishnupur District, Manipur
Radhapyari Oinam | Premananda Nongthombam | Sarojnalini Chungkham