International Journal of Science and Research (IJSR)
Food Science
Downloads: 108 | Views: 863
Food Science, India, Volume 9 Issue 8, August 2020
Pages: 326 - 328Nutritional Significance of Sorghum - Black gram Mix
Anjali Devi C
Downloads: 108 | Views: 634
Food Science, India, Volume 9 Issue 8, August 2020
Pages: 1278 - 1281Suitability of Some Low Cost Stainless Steels as Fabrication Material in Cane Sugar Industry
Narendra Mohan | Ashutosh Bajpai
Downloads: 107 | Views: 473
Food Science, Sri Lanka, Volume 6 Issue 3, March 2017
Pages: 1210 - 1213Statistical Evaluation of Process Variability on Vanilla and Chocolate Ice Cream Manufacturing Process
Shamika Thushara | Seneviratne Navaratne
Downloads: 107 | Views: 786
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 408 - 410Quality of Life of Parents - Impact on Health Status of Children
Anjali Devi C
Downloads: 107 | Views: 510
Food Science, Kenya, Volume 9 Issue 6, June 2020
Pages: 781 - 791The Role of Social Safety Nets in Community Resilience and Performance of Food Security Projects
Ekiru Mark | Dr. Angeline Mulwa | Dorothy Kyalo | Francis Opiyo
Downloads: 106 | Views: 664
Food Science, Iraq, Volume 8 Issue 10, October 2019
Pages: 717 - 720Effect of Rice and Lentil as Mixed Meals on Postprandial Relative Glycemic Response in Healthy Adults
Basim H. Faraj | Saudi M. Al-Nazal | A. A. Ayoub
Downloads: 105 | Views: 609
Food Science, India, Volume 3 Issue 12, December 2014
Pages: 2645 - 2647Weight Monitoring of Newborn In Relation to Diet of Mothers in Rural and Urban Areas
Madhu Kumari | Sheila Choudhary
Downloads: 105 | Views: 848
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1221 - 1223Obesity and Hypertension: Effect of Weight Gain on Hypertension
Anjali Devi C
Downloads: 104 | Views: 601
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 543 - 546The Emulsifying and Foaming Properties of Buffalo (Bubalus bubalis) Hide Gelatin Extracted Using Alkali Acid Compared to Commercial Gelatin
Sri Mulyani | Valentinus Priyo Bintoro | Anang M Legowo | Umar Santoso
Downloads: 103 | Views: 497
Food Science, Iraq, Volume 7 Issue 9, September 2018
Pages: 326 - 327Quality Evaluation of Soft Drinks Offered in Local Market
Mahmud Abdullah Jasim Alkhafaji