International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 8 Issue 4, April 2019
Pages: 621 - 625Estimation of Macronutrients in Hygrophilla Auriculata and its Comparison with the Conventional Green Leafy Vegetables
Chitralekha Mukherjee | Santa Dutta De
Downloads: 121 | Views: 1073
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1163 - 1166Development of Therapeutic Flour and Prepare Standardized Recipe
Shikha Singh | Neetu Singh
Downloads: 121 | Views: 904
Food Science, India, Volume 9 Issue 8, August 2020
Pages: 1278 - 1281Suitability of Some Low Cost Stainless Steels as Fabrication Material in Cane Sugar Industry
Narendra Mohan | Ashutosh Bajpai
Downloads: 120 | Views: 920
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 1681 - 1682Iron Nutritional Status among the Elderly of Fishing Community of Nellore District
Dr. N. Venkata Lakshmi
Downloads: 120 | Views: 1099
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 408 - 410Quality of Life of Parents - Impact on Health Status of Children
Anjali Devi C
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Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1221 - 1223Obesity and Hypertension: Effect of Weight Gain on Hypertension
Anjali Devi C
Downloads: 120 | Views: 1081
Food Science, India, Volume 9 Issue 8, August 2020
Pages: 326 - 328Nutritional Significance of Sorghum - Black gram Mix
Anjali Devi C
Downloads: 118 | Views: 771
Food Science, Kenya, Volume 9 Issue 6, June 2020
Pages: 781 - 791The Role of Social Safety Nets in Community Resilience and Performance of Food Security Projects
Ekiru Mark | Dr. Angeline Mulwa | Dorothy Kyalo | Francis Opiyo
Downloads: 117 | Views: 975
Food Science, Afghanistan, Volume 9 Issue 5, May 2020
Pages: 1737 - 1740Microbial Analysis of Commercially Processed Millet Products
Rizwanullah Rafed | Muhammad Hamed Etemadi
Downloads: 116 | Views: 791
Food Science, Iraq, Volume 7 Issue 9, September 2018
Pages: 326 - 327Quality Evaluation of Soft Drinks Offered in Local Market
Mahmud Abdullah Jasim Alkhafaji