International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 5 Issue 7, July 2016
Pages: 1710 - 1713Viscosity Studies on Gum Karaya
Rao V. Malladi | A. Radha Gayathri
Downloads: 137 | Views: 932
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 142 - 146Cultural Boundaries and Social Exclusion: A Study of Practices Related to Menstruation Among Women of Koota, Kathua
Jasbir Singh | Dr. Archana Bhat
Downloads: 137 | Views: 837
Food Science, India, Volume 7 Issue 11, November 2018
Pages: 1349 - 1351Development of Germinated Wheat Flour (Triticum Aestivum L.) Products Fortified with Pumpkin Seed and Beet Green Powder and their Nutritional Evaluation
Princy Gautam | Vinita Singh
Downloads: 137 | Views: 741
Food Science, Ivory Coast, Volume 8 Issue 6, June 2019
Pages: 568 - 572Physicochemical and Rheological Properties of Acid-Induced Milk Proteins Gel
Cyrille G. Zady | Attien Yao Paul | Kouassi Kouassi Clement
Downloads: 137 | Views: 1045
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1068 - 1072Extracted Food Processing Waste Utilize as Natural Antioxident for Oxidative Stability of Ghee
Prerna Srivastava
Downloads: 137 | Views: 894
Food Science, Nigeria, Volume 8 Issue 9, September 2019
Pages: 1700 - 1705Effects of Different Natural Antioxidants and Storage Time on Nutritional and Microbiological Qualities of Chicken Sausage
Akinwumi A. O. | Olagoke O. C.
Downloads: 136 | Views: 922
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 1965 - 1971Consumption Pattern of Jaggery and Jaggery Products in 3 Cities in Western Maharashtra
Sulakshana M. Mane | Shobha Udipi
Downloads: 136 | Views: 727
Food Science, Indonesia, Volume 6 Issue 8, August 2017
Pages: 1042 - 1046Identification of Various Colored Monascus sp and its Biopigments and Citrinin Production in RMR
Susana Ristiarini | M. N. Cahyanto | Jaka Widada | Endang S. Rahayu
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Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1572 - 1573Mineral Contents of Ocimum Gratissimum Leaves (African Basil)
Ajayi | Adebola
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Food Science, India, Volume 6 Issue 12, December 2017
Pages: 21 - 25Experimental Evidences Showing Nutritional and Medicinal Property of Carica Papaya Plant
Jyoti Yadav | Shivmurat Yadav | Sunita Mishra