International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1354 - 1357Traditional and Modern Method of Processed Foods and its Application
Mall Neelam | Sunita Mishra
Downloads: 146 | Views: 1346
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 21 - 25Experimental Evidences Showing Nutritional and Medicinal Property of Carica Papaya Plant
Jyoti Yadav | Shivmurat Yadav | Sunita Mishra
Downloads: 145 | Views: 744
Food Science, Nigeria, Volume 5 Issue 5, May 2016
Pages: 929 - 931Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts
Okoye J. I. | Obi C. D.
Downloads: 145 | Views: 737
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 532 - 536A Study of Urinary Excretion of Iodine in Malnourished (Children)
Prasanta Kr. Baruah | Jatin Deka | K. Madhavan Nair
Downloads: 145 | Views: 958
Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1811 - 1814Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
Sumitra Meena | Mukta Agrawal | Kailash Agrawal
Downloads: 145 | Views: 736
Food Science, Iraq, Volume 6 Issue 2, February 2017
Pages: 460 - 464Implementing of Good Laboratory Practice (GLP) in Food Analysis Laboratories of Baghdad University
Mahmud Abdullah Jasim Alkhafaji
Downloads: 145 | Views: 708
Food Science, India, Volume 6 Issue 8, August 2017
Pages: 1031 - 1035An Innovative Herbal Technology to Achieve Conversion of Fructose which will Result in Toxic Free Sucrose and also Conversion of Glucose to Make Low GI Sucrose
Dr. C. K. Nandagopalan
Downloads: 144 | Views: 983
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 142 - 146Cultural Boundaries and Social Exclusion: A Study of Practices Related to Menstruation Among Women of Koota, Kathua
Jasbir Singh | Dr. Archana Bhat
Downloads: 144 | Views: 739
Food Science, Sudan, Volume 8 Issue 3, March 2019
Pages: 503 - 508Effect of Emulsifiers on Some Chemicals and Sensory Properties of Low Fat Mozzarella Cheese
Kamal Awad Abdel Razig | Khansa Saeed Hadi | Mohamed Bakry Eltahe | Awad Elgead Taha Elkabashi | Mohammed Ahamed Kunna
Downloads: 144 | Views: 795
Food Science, Indonesia, Volume 8 Issue 8, August 2019
Pages: 1057 - 1065Purple Corn Anthocyanin Extract Improves Oxidative Stress of Rats Fed High Fat Diet via Superoxide Dismutase Mechanism
Ichda Chayati | Sunarti | Yustinus Marsono | Mary Astuti