International Journal of Science and Research (IJSR)
Food Science
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Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1572 - 1573Mineral Contents of Ocimum Gratissimum Leaves (African Basil)
Ajayi | Adebola
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Food Science, India, Volume 6 Issue 12, December 2017
Pages: 21 - 25Experimental Evidences Showing Nutritional and Medicinal Property of Carica Papaya Plant
Jyoti Yadav | Shivmurat Yadav | Sunita Mishra
Downloads: 145 | Views: 745
Food Science, Nigeria, Volume 5 Issue 5, May 2016
Pages: 929 - 931Effect of Sweet Potato Starch Addition on the Proximate Composition, Energy Content and Sensory Properties of Stirred Yoghurts
Okoye J. I. | Obi C. D.
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Food Science, India, Volume 5 Issue 10, October 2016
Pages: 532 - 536A Study of Urinary Excretion of Iodine in Malnourished (Children)
Prasanta Kr. Baruah | Jatin Deka | K. Madhavan Nair
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Food Science, India, Volume 5 Issue 10, October 2016
Pages: 1811 - 1814Effect of Blanching and Drying on Antioxidants and Antioxidant Activity of Selected Green Leafy Vegetables
Sumitra Meena | Mukta Agrawal | Kailash Agrawal
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Food Science, Iraq, Volume 6 Issue 2, February 2017
Pages: 460 - 464Implementing of Good Laboratory Practice (GLP) in Food Analysis Laboratories of Baghdad University
Mahmud Abdullah Jasim Alkhafaji
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Food Science, India, Volume 6 Issue 8, August 2017
Pages: 1031 - 1035An Innovative Herbal Technology to Achieve Conversion of Fructose which will Result in Toxic Free Sucrose and also Conversion of Glucose to Make Low GI Sucrose
Dr. C. K. Nandagopalan
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Food Science, Nigeria, Volume 8 Issue 9, September 2019
Pages: 1700 - 1705Effects of Different Natural Antioxidants and Storage Time on Nutritional and Microbiological Qualities of Chicken Sausage
Akinwumi A. O. | Olagoke O. C.
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Food Science, India, Volume 7 Issue 9, September 2018
Pages: 142 - 146Cultural Boundaries and Social Exclusion: A Study of Practices Related to Menstruation Among Women of Koota, Kathua
Jasbir Singh | Dr. Archana Bhat
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Food Science, Sudan, Volume 8 Issue 3, March 2019
Pages: 503 - 508Effect of Emulsifiers on Some Chemicals and Sensory Properties of Low Fat Mozzarella Cheese
Kamal Awad Abdel Razig | Khansa Saeed Hadi | Mohamed Bakry Eltahe | Awad Elgead Taha Elkabashi | Mohammed Ahamed Kunna