International Journal of Science and Research (IJSR)
Chemistry Science
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Biochemistry Science, India, Volume 5 Issue 8, August 2016
Pages: 1269 - 1271Induction of Enzymatic Antioxidants by Moderate Alcohol Consumption
Atteequeurrehman M. Harlapur | Shashikant V. Nikam | Padmaja S. Nikam
Downloads: 110 | Views: 464
Biochemistry Science, India, Volume 3 Issue 11, November 2014
Pages: 745 - 746Study of Serum Insulin and Insulin Resistance in Hypothyroid Patients in Jodhpur Region (Rajasthan)
Gupta Ritu | Dr. Mathur Ranjana | Kumar Rohitash
Downloads: 110 | Views: 429
Biochemistry Science, India, Volume 3 Issue 12, December 2014
Pages: 817 - 819Isolation of Lycopene from Papaya and Study of its Antimicrobial Activity
Suraj Ashok Bhagat | Aditya Vikas Sakhare | Sohan Sunil Dhanawade
Downloads: 110 | Views: 420
Biochemistry Science, India, Volume 4 Issue 5, May 2015
Pages: 2748 - 2754Relation of Parkinson's Disease to Rhabdomyolysis: an Overview
Rudra Prasad Dutta | Khushboo Agrawal | Dr. M. B. Patil
Downloads: 110 | Views: 414
Biochemistry Science, India, Volume 5 Issue 4, April 2016
Pages: 1040 - 1043Comparison of Co-Peptin, Heart Fatty Acid Binding Protein, Troponin-I and CK-MB Assays as Diagnostic Biomarkers in Patients with Myocardial Infarction
Dr Anisha Sharma | Dr Binita Goswami | Dr Archana Moni | Dr Medha Rajappa
Downloads: 110 | Views: 456
Biochemistry Science, Iraq, Volume 5 Issue 10, October 2016
Pages: 1166 - 1169Assessment of Tumor Necrosis Factor Alpha, Homocysteine and Pro-Collagen type III Peptide as Markers in Patients with Moderate to Severe Psoriasis
Dr. Mohammed I. Hamza | Hasan N. AL_musawi | Anwar H. Mathboob
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Biochemistry Science, Iraq, Volume 6 Issue 11, November 2017
Pages: 2194 - 2197Validity of 14-3-3? Protein in Diagnosis of Rheumatoid Arthritis among Iraqi Patients
Jinan Hadi Abd Ali | Basil O.Saleh | Faiq I. Gorial
Downloads: 109 | Views: 485
Biochemistry Science, Cameroon, Volume 3 Issue 9, September 2014
Pages: 819 - 825Detoxification of Common bean (Phaseolus vulgaris) Flour Through Open and Controlled Fermentation Methods
DifoVoukang | Harouna
Downloads: 109 | Views: 380
Biochemistry Science, Ivory Coast, Volume 3 Issue 11, November 2014
Pages: 2455 - 2461Assessment of the Exposure to Benzo(a)Pyrene (BaP) Contained in Sardines (Clupeidae) Consumed by the Ivorian Adult in the Area of Abidjan
AKE ASSI Yolande | ANON NGuessan | KOUAME Patrice | BONFOH Bassirou | BIEGO Godi Henri Marius
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Biochemistry Science, Nigeria, Volume 4 Issue 6, June 2015
Pages: 342 - 344Assessment of the Nutritional and Antinutritional Components of Tiger nut Residues
Samson Baranzan Wayah | Safiya Shehu