International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 9 Issue 10, October 2020
Pages: 118 - 124Studies on the Utilization of Orange Peel Powder in the Development of Food Product
Dr. Rosy Kumari | Nikki Kumari
Downloads: 232 | Views: 765
Nutrition Science, India, Volume 8 Issue 7, July 2019
Pages: 56 - 59A Study on Adulteration of Milk, Wheatflour, Red Chilli Powder and Salt from Different Zones of GHMC, Hyderabad
Avanti Rao | Tahura Sadaf | Soujanya | Iffath
Downloads: 215 | Views: 777
Nutrition Science, India, Volume 8 Issue 4, April 2019
Pages: 31 - 35Indian Health Food Consumer: Characteristics and Preferences
Varuna Rao | Dr. Kasturi Sen Ray
Downloads: 210 | Views: 769
Nutrition Science, Libya, Volume 9 Issue 3, March 2020
Pages: 292 - 296Dietetic Cross Section Study on Vitamin D Deficiency in Tobruk, Libya
Amal Rajab Agila
Downloads: 166 | Views: 716
Nutrition Science, India, Volume 5 Issue 4, April 2016
Pages: 20 - 26A Comparative Study of Nutritional Status of Economically Independent and Economically Dependent Urban Women in Lucknow City
Monika Agarwal | Chhavi Pant | J. V. Singh
Downloads: 163 | Views: 493
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 408 - 412Sensory Attributes of the Mixed Fruit Jam made from Aloe Vera, Pineapple and Mango
M.Rahman | M.L.Markad | T.S.Kulkarni | P.V.Meghdambar
Downloads: 163 | Views: 835
Nutrition Science, India, Volume 5 Issue 4, April 2016
Pages: 1999 - 2003Iron Deficiency Anemia (IDA): A Review
Sukhdeep Kaur
Downloads: 161 | Views: 608
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 827 - 830Development and Sensory Analysis of Beetroot Jelly
Chaudhari S. N | Nikam.M.P
Downloads: 161 | Views: 511
Nutrition Science, Indonesia, Volume 5 Issue 7, July 2016
Pages: 228 - 242Risk Factors for the Incidence of Stunting in Senggi Public Health Center, Keerom, Papua 2015
Gutit Enny Susanti | Berliana Tampubolon | Agussalim
Downloads: 159 | Views: 661
Nutrition Science, India, Volume 3 Issue 1, January 2014
Pages: 4 - 6A Holistic Approach for Weight Management through Dietary Management
V. Lakshmi